CONTEMPORARY ASIAN
RESTAURANT & BAR

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Our Story

From a place where two cultures collide
The faraway land of a culinary goldmine
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A soul-soothing cup of tea,
A cocktail of everything extraordinary
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She comes packing stories of wonder
In search of sharing her experiences with others
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Of exquisite taste and timeless style
She treasures the unrepeatable moments of life
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For every moment is a chance to live
For every moment is for her to seize
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She revels in conversations with strangers at a bar
She sways to the symphony of laughter in a crowd
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She’s got the ingredients to cook up a storm
There’s never a dull moment with her around
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With a captivating touch of mystery
She shows you how to enjoy life in all its glory

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Akina

CULINARY DIRECTOR

Chef

Jesse Blake

Jesse Blake is a highly acclaimed chef known for his successful restaurants in Perth, Australia and Dubai. He has received a number of accolades for his commitment to sustainability and locally grown produce, including being recognized as a Michelin-starred chef. Jesse has also worked as a culinary consultant and is currently the Executive Chef at LOWE, a highly regarded sustainable restaurant in the Middle East that has been recognized by Michelin. In addition to his work at LOWE, Jesse has started a pop-up restaurant called Eye Heart Rabbit and has helmed the curation of Akina, a contemporary Asian restaurant where he will blend innovation and tradition in his cooking.

SPECIALITIES

Marinated Lamb chops

Korean spices, sesame cucumber

Fatty lamb chops marinated in a bulgogi style Korean pepper sauce and grilled medium. Dusted in pepper flakes and served with a sesame cucumber kimchi pickle.

Gallery

Ambience

Prive

AKINA PRIVÉ, a sumptuous space is an oasis of warmth, mystery and magic where for the space of an evening you can enjoy a glorious sense of disconnection from the outside world.

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